9 Cooking Tips That Save Time & Boost Flavor

Tip 1 Pre-Chop Veggies 

Store pre-cut veggies in airtight containers to save 15+ minutes daily without losing crunch or nutrients.

Tip 2 Use Garlic & Ginger Paste 

Keep ready-made garlic-ginger paste in the fridge to skip chopping and enhance every Indian or Asian dish.

Tip 3  Soak Pulses Overnight

Soaking cuts boiling time in half and boosts digestion. Plan ahead for faster dals and curries with deeper flavor.

Tip 4 Season While Cooking, Not After 

Add salt and spices as you go—not at the end—for deeper, more balanced  flavor in every bite.

Tip 5 Use Pressure Cooker Smartly 

Cook rice, dal, or even sabzi in a pressure cooker within minutes—lock in nutrients and flavor 

Tip 6 Prep Masalas in Bulk

Make your dry or wet masala base in advance and store in jars. Saves time and keeps taste consistent.

Tip 7 Keep Lemon Juice & Zest Handy 

Freeze lemon juice in cubes and dry the zest. Adds a fresh burst to any dish without last-minute squeezing. 

Tip 8 Use a Salad Spinner for Herbs 

Wash and dry coriander, mint, or basil in seconds! A salad spinner keeps herbs crisp and ready-to-use all week long.

Tip 9 Keep a Master Spice Mix Ready 

Blend cumin, coriander, turmeric & chili into a homemade masala mix. Reduces prep time and spices up dishes instantly.

Tip 9 Keep a Master Spice Mix Ready 

Blend cumin, coriander, turmeric & chili into a homemade masala mix. Reduces prep time and spices up dishes instantly.

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